(Incorporated in the Cayman Islands)

We are a Canada-based restaurant group operating 4 restaurants and bars, namely a full-service restaurant, a takeaway restaurant, a whisky bar and a lounge offering a variety of cuisines and liquors under a portfolio of brands. All the restaurants are located within International Trade Centre, Richmond, British Columbia, Canada. Our mission is to offer an exclusive dining experience under one roof.

We opened our first restaurant “Bruno” and our first bar “Cask” in 2021. We expanded our catering services to “Alaïa”, a lounge, in 2022. In order to diversify our product offerings, we further expanded and opened the takeaway restaurant “Yakiniku Don” in May 2024. Each of them showcases exceptional ingredients, refined craftsmanship, and immersive dining experiences. With a commitment to quality, modern design, and personalized service, we believe we continue to set new benchmarks in dining while strategically expanding our presence in new markets.

•      Bruno is a fine dining restaurant focused on sustainability and locally sourced ingredients from British Columbia. It offers an intimate yet spacious 6,000 square foot setting, featuring a communal table, private dining options, and a lively bar that seats 30 guests, creating a welcoming atmosphere for both dining and social gatherings.

•      Cask is a Japanese Lzakaya style bar offering an extensive selection of single malts, bourbons, and blended whiskies alongside handcrafted cocktails, wines, and local craft beers. Guests can enjoy Japanese-style snacks and Western cuisine in a casual dining setting.

•    Alaïa is a stylish lounge designed for private and corporate events, blending food, art, music, and fashion. With a sky-high ceiling, monochromatic décor, and a wraparound balcony showcasing panoramic views, it provides an elegant setting.

•     Yakiniku Don offers Japanese rice bowls, covering beef, pork, chicken and eel. Yakiniku Don does not offer dine in service and is available exclusively for pick-up and delivery. Yakiniku Don is supported and served by kitchen of Cask.

Apart from the 4 restaurants for offering catering services mentioned above, we generate rental income from letting our “Cask” and Alaïa for venue and event as well as rental income from subletting a premise to a restaurant under the brand “Yandoux Patisserie” specializing in French pastries and afternoon tea sets. “Yandoux Patisserie” is operated by an independent third party and we do not involve in its operation.

Our growth strategy focuses on strengthening our market share in existing markets, expanding our market presence and brand awareness, diversifying our product offerings with innovative dishes and alcoholic beverages, opening new restaurants and bars, and exploring opportunities to develop additional revenue streams.

Note: Net income and revenue are in U.S. dollars for the 12 months that ended June 30, 2025.

(Note: Club Versante Group Ltd. is offering 2 million shares at a price range of $4.00 to $6.00 to raise $10 million, if priced at the $5.00 mid-point of its range, according to its FWP (filing) dated Sept. 30, 2025. The company increased its price range to $4.00 to $6.00 – up from the original range of $4.00 to $5.00 – in its FWP on Sept. 30, 2025.)